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With vitamins and minerals, you’ll want to get the highest per-
                       centage of your daily allowance as possible. Look for fiber content:
                       Foods high in fiber also help keep you full longer.
                          Generally, remember to check the food labels to make sure you
                       know what you are putting in your body. If a recipe calls for 100
                       percent whole-wheat pasta, check the label and make sure there
                       are  not  unclean  ingredients  like  enriched  flour.  Sugar,  used  as  a
                       preservative, is another ingredient that sneaks its way into foods.
                       Sucrose, fructose, glucose, high-fructose corn syrup, and dextrose
                       are all sugar. Sodium is salt. Packaged and canned foods often con-
                       tain large amounts of sodium for flavor.



                       Shopping Tips

                       One of the biggest concerns with beginning a clean eating plan is
                       the cost of fresh fruits and vegetables and the time it takes to go to
                       the store. With a little planning and smart shopping, however, this
                       lifestyle doesn’t break the bank or take up all your free time.

                       Shop the perimeter of the grocery store. The outer rim of the
                       grocery store is where most of your clean eating foods are shelved:
                       fresh produce, lean meats, and dairy. This is also where you won’t
                       find  many  labels,  so  you  can  grab  your  ingredients  quickly,  and
                       search Nutritional Facts in the center aisles.

                       Buy produce in season. Not only does produce taste better when
                       it’s in season, it’s also usually cheaper. Seasonal produce also prob-
                       ably hasn’t traveled across the country or across the ocean to get to
                       your grocery store. When in doubt, turn to page 316 for a list of when
                       specific fruits and vegetables are at their peak.
                       Shop at your local farmers’ market. Your local farmers’ market
                       is the perfect way to stock up on the freshest produce. You know
                       it’s from your area and it was probably picked just that morning.
                       Not only are you helping your family eat healthily, but you’re also
                       helping promote local farming practices. Another benefit is you can
                       talk directly to the farmer to learn more about the specifics of the
                       produce and make sure it is organic (or if it’s one of the Clean 15).




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