Page 87 - American Survival Guide - October 2017
P. 87

Broths for soups and stews were made   ‹ Below right: Lake   BE ADVENTUROUS AND OPEN-MINDED
                by rendering the bones, necks and heads   trout with fresh   My mother taught me how to cook; I often find myself using her recipes for anything
                                             chives—quick
                of everything from fowl to fish. Leftover   and simple. Wrap   from wild fowl and fish to deer and upland game. She also taught me to be open to new
                                             everything in foil
                meat, if there was any, and vegetables were   and cook on a grill   ideas. As a result, I take advantage of every chance to learn something new. No matter
                made into hash. You didn’t know what was   or over an open   where I am, I try to get new information on how to prepare different foods. Sometimes
                                             fire.
                in what she made half the time; perhaps   these recipes work; sometimes they don’t.
                we really didn’t want to know. What we did   But what I have learned over the years is that there is no reason to eat poorly. Just
                know was that it filled our stomachs, kept   because it happens to be wild game or fish doesn’t mean the only way to prepare the
                us going and tasted good.                 meal is by poking a stick through it and hanging it over a fire.
                 How did she do it? She learned tricks
                from other people, and she was willing to
                try new things.
                 That is what I do today. In this article, I
                hope to give you some ideas on how to do
                this for yourself.
                 Just because you find yourself in   ‹ Below left:
                a “survival situation” doesn’t mean   Pheasant breasts
                you have to eat things that taste like   wrapped in bacon
                                             and apples. Apples
                cardboard. Survival food is much more   can be foraged,
                than freeze-dried meals in a pouch. While   and the bacon
                                             could be bartered
                these meals are great in a pinch (and I,   for in a survival
                                             situation. Both
                myself, have my share of them stocked   add flavor and
                up), they are not what I would call   will make this
                                             a  great
                “getting the most” out of your meal.   meal.













































                 › Right: Jambalaya is a great way to use up leftovers or those less-
               than-desirable pieces of meat. Rice should be a staple in any survival
                stash. Use spices to make your jambalaya come alive. Get creative!








          ASG-1710-COOK.CX.indd   87                                                                          7/19/17   7:07 AM
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