Page 72 - Healthy food
P. 72

YOUR DIET PLAN









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          WITH VALENTINE’S DAY
          in February, what better
          time to cater for all matters
          oftheheart?Ifyouwant
          to lose weight and keep it
          off, my plan this month
          includes recipes that keep
                                      41                          55                         63
          overall saturated fat and
          salt intakes down, making
          itheartfriendlyaswellas
          suitable for steady weight
          loss. The day-by-day menu
          getsyoustarted,thenthere
          are recipes, snacks and
          productstomixandmatch.
          You can lose up to 2lb     Monday                      Tuesday                    Wednesday
          aweekifyoufactorin
          exercise. Here are my tips  BREAKFAST 297kcal          BREAKFAST 333kcal          BREAKFAST 300kcal
                                     Pour 180ml skimmed milk     1 serving root veg rosti with  Poach 2 eggs and serve on a
          for keeping it healthy:
                                     over 40g oats and leave     homemade beans (p65)       slice of wholemeal toast with
          O Choose a variety of
                                     overnight in the fridge. Before                        a 150ml glass of orange juice
          meals and snacks for a
                                     serving stir in 1 grated apple  SNACK 125kcal
          spread of nutrients.       and 1 chopped dried apricot  Skinny cappuccino and     SNACK 140kcal
          O Keep tabs on your                                    1 satsuma                  1 diced apple and a 170g
          five-a-day –ourrecipe       SNACK 160kcal                                          pot of fat-free Greek yogurt
          symbolswillhelpyou.        2 crispbreads with 1tbsp    LUNCH 398kcal
                                     reduced-fat hummus and      Mix 50g ricotta with 20g   LUNCH 411kcal
          OInclude meat-free days,
                                     a sliced pear               grated, reduced-fat cheddar  1 serving quick chicken, corn
          plus two140gportionsof
                                                                 and use to fill a large 80g  and broccoli soup (p61)
          oily fish each week.
                                     LUNCH 392kcal               wholemeal roll. Top with
          ODrink 1–2 litres of fluid  1 serving tofu miso soup    lots of sliced cucumber and  SNACK 140kcal
          aday–water,low-calorie     (p42) served with a slice of  sliced tomato and serve with  2 oatcakes with 15g ricotta
          drinks or teas are best.   wholemeal bread             carrot batons on the side  and 100g sliced melon
          O Inadditiontoyourdaily
          meal choices, have         SNACK 150kcal               SNACK 160kcal              DINNER 505kcal
                                     1 slice of fruit loaf       30g dark chocolate         1 serving macadamia
          300ml skimmed milk,
                                     and 1 orange                                           crumble pots with
          unsweetened almond milk
                                                                 DINNER 501kcal             squash and chickpeas
          or calcium-fortified
                                     DINNER 483kcal              1 serving sweet            (p63) plus 80g each
          alternatives in skinny     1 serving Mediterranean     potato                     broccoli and
          coffees or shakes, to help  beef and                   and avocado                courgettes,    TOTAL
          meet your calcium needs.   aubergine                   bruschetta                 steamed.
                                     bake (p41)      TOTAL       (p55)        TOTAL         Followed by     1,496
                                     followed by a    1,482                    1,517        2 satsumas       kcal
                                     crème caramel     kcal                     kcal

       72 HEALTHY FOOD GUIDE FEBRUARY 2018
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