Page 76 - Healthy food
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PICK       Dinner
             ONE


          Amanda’s ideas                                               On our website          Recipes at healthyfood.co.uk

          HERBY WHITE BEANS AND RICE   TURKEY KEBABS
          Cook 60g brown rice according  Thread 150g cubed turkey breast
          to pack instructions. Meanwhile,  alternately with cherry tomatoes
          in a small non-stick pan heat 1tsp  and button mushrooms on metal
          olive oil, add 1 sliced spring onion, skewers. Whisk 1tsp olive oil with
          ½ garlic clove and ¼ sliced green  a squeeze of lemon juice and a
          chilli and cook for 30 sec. Add 1  pinch of ground paprika and
          chopped slice of prosciutto and  brush over kebabs. Chill for 30
          cook for 1 min. Add 200g drained min. Grill, turning, until cooked
          canned cannellini beans and  through. Serve with a warmed
          100ml very low salt vegetable  wholemeal pitta and 1tbsp
          stock. Simmer for 5 min. Lightly  tzatziki. Have an individual crème
          crush the beans with a fork. Stir   caramel to follow 502kcal
          in 1tsp each chopped fresh
          flatleaf parsley and fresh oregano, SPAGHETTI WITH PRAWNS
          then serve with the rice 472kcal  Cook 80g wholegrain spaghetti
                                       according to pack instructions.  Chicken, lentil and sweet
          STEAK AND AVOCADO            Meanwhile, fry ¼ chopped        potato curry 490kcal
          Cook a 120g steak to your liking  onion in a pan with 1tsp olive oil.
          and serve with ½ sliced avocado  Cook gently and, once soft, add
          drizzled with balsamic vinegar,  ½ garlic clove, 125g tomatoes
          200g cooked new potatoes and  and a few leaves of fresh basil.
          120g mixed salad with 1tsp   Season with black pepper.
          French dressing 477kcal      Add 150g cooked prawns and
                                       40ml very low salt stock. Simmer
          COURGETTE, SPINACH AND       for 10 min, then stir through the
          GOAT’S CHEESE JACKET SPUD    spaghetti and serve. Have an
          To fill a 200g baked potato: cook  apple to follow 499kcal
          1 sliced courgette in boiling
          water for 3 min. Drain and return  ROLLMOPS AND SALAD
          to the pan on a low heat with 1tsp  Mix 100g rollmop herrings
          olive oil, 50g baby spinach and  (rinsed and sliced) with
          ½tsp lemon zest until the spinach a large serving steamed broccoli
          has wilted. Add 20g goat’s   tossed in 1tsp olive oil and
          cheese and some torn fresh basil  a squeeze of lemon juice,
          leaves and black pepper. Pile  plus 10g toasted almonds.
          inside your potato and serve.  Serve with a warmed, multigrain   Persianspicedbeefwithdates&
          100g grapes to follow. 495kcal  roll 490kcal                 cinnamon Serve with a 150g baked potato 493kcal



          Shortcuts from the shops…



                                Soulful OnePot                                         Waitrose LoveLife Green
                                Butternut, Lentil &                                    Thai Chicken Curry with rice,
                                Spinach Hotpot,                                        £3.50/400g
                                £3.59/380g, Asda                                       With just over half a woman’s
                                Packed with fibre, this                                 protein needs for the day and
                                meal provides almost                                   1.4g salt, this is a really well
                                two-thirds of your daily                               balanced ready meal. Have a fruit
                                30g goal. Eat with a 130g                              salad of a chopped apple and
                                baked potato 502kcal                                   diced orange to follow 500kcal

       76 HEALTHY FOOD GUIDE FEBRUARY 2018
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