Page 137 - World Under 18 Championships
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IAAF W ORLD U18 REPORT








                                                                     What Worked
                       •   Late accommodation requests:    e accommoda-
                          tion lead person received last minute accommoda-
                          tion reservation requests. E.g. previous champion   •   Having the hotel organize a special meal menu for
                          athletes arrived at the hotel late and expected   the LOC working teams.    e menu was limited
                          to be accommodated and meals organized.    is   to Ksh. 1500/=
                          presented a challenge with the hotel as the res-  •      e hotels fl exibility in accommodating the ad
                          taurant closed at 10.45pm.    e accommodation   hoc requests from LOC. E.g. late preparation of
                          lead person had to intervene and ensure that the   meals.
                          guests were served as some of guests were old and
                          had children accompanying them.            Challenges
                       •   Cleaning of meeting rooms and guest rooms: the   •   Food poisoning: there were 2 cases of food poi-
                   KYEB
                          house keeping team did not keep the rooms con-
                                                                       soning reported at the hotel. Two IAAF family
                          sistently clean. There were 2 cases reported of
                                                                       members were diagnosed with stomach upsets.
                          rooms not being cleaned.
                                                                          ey both got treatments and put on medication.
                                                                     •   Delays in serving meals:  food service was delayed
                       Recommendations
                                                                       because they moved from buff et to Ala Carte hence
                                                                       aff ected working staff  reporting back to their work
                       •   Have dedicated vehicles assigned to working
                                                                       stations.
                          teams: Volunteers should have had dedicated
                                                                     •   Driver’s meal vouchers: Drivers did not have
                          vehicles assigned throughout the event.
                                                                       meal vouchers hence having them leave the hotel
                       •   Encourage early booking/reservation of accom-
                                                                       premise to look for food.    is led to delays in pick-
                          modation: Have champions or future LOC guests
                                                                       ing some of the guests.
                          confi rm their bookings prior to the event. LOC
                          should replicate the IAAF event booking system.
                                                                     Transport

                       Meals
                      KENYA  YEARBO0K
                                                                     •   Transport was organized and managed by LOC
                                                                       transport committee who assigned a transport
                       •   Bed and Breakfast were provided by Windsor
                                                                       manager, 2 volunteers and a Pewin (transport
                          Hotel.
                                                                       service provider) staff  member.
                       •   Windsor provided meal cards so as to have an ac-  •   All vehicles had IAAF branded car stickers.
                       EDITORIAL BOARD
                          count of the number of people being given meals.
                                                                     •      e transport committee had the following types
                       •   Meals provided were;                        of vehicles at Windsor;
                          i.   10am and 4pm teas & snacks            •   Noah & Voxy’s – 7 pax
                          ii.   Lunch
                          iii.  Dinner                                  i.   Mini buses – 25 pax
                                                                        ii.   Saloon cars – 3 pax
                       •   Meals were provided for the following;       iii.   Mercedes Benz – assigned to the IAAF President,
                                                                           Vice President
                          i.   Volunteers & LOC staff  – all meals       iv.   Police Chase cars – assigned to the IAAF
                          ii.   VIP Security                               President & CEO
                          iii.  Drivers – Teas & Snacks only
                          iv.  IAAF staff  – Teas & snacks            •   Delegates were assigned vehicles as follows;














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