Page 167 - World Under 18 Championships
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IAAF W ORLD U18 REPORT









                       Catering Services                             • The athletes interacted well with the KU
                                                                       Community and could be seen walking around
                       •     e Nyayo Kitchen was renovated, equipped and   comfortably throughout the days.
                         upgraded to a 3 star facility, and was utilized to ex-  •  PARAPET cleaning company was contracted by
                         clusively cater for the athletes hosted at the Nyayo   the LOC to ensure all washrooms and common
                         Village.                                      areas were cleaned to required standard. Kenyatta
                       •     e kitchen has an indoor sitting capacity of 1,500.   University staff  managed the rooms by cleaning as
                         Provisions were made for an outdoor sitting ar-  requested by the participants, making beds and
                         rangement for 500 persons to cater for any spill-  replenishing the toiletries and linen.
                         over during peak hours.                     •  IMG coordinated the volunteers and managed
                                                                       room allocation to the athletes.
                       •  With its topnotch facilities and ambience, the
                   KYEB
                         Nyayo kitchen provided an ideal setting for pro-
                                                                     Challenges Faced by the Accommodation
                         vision of the requisite catering services for ap-
                                                                     Team
                         proximately 1600 athletes as well as 400 volunteers

                         and security personnel.
                                                                     •  Water shortage was experienced greatly within the
                       •  The main provider of catering services was the
                                                                       fi rst three days of opening the village.     is was
                         Sarova Lodges and Hotels (SL&H) who engaged 46
                                                                       necessitated by low fl ow of Nairobi water and lack
                         Kenyatta University catering staff  and 4 technical
                                                                       of borehole water connection at Nyayo 5 with the
                         support members supplement their own staff .
                                                                       water storage at Nyayo 4 borehole.
                       Challenges Faced By the Catering Team
                                                                     •     e performance of the volunteers was below av-
                                                                       erage.     ey did not do their work professionally.
                                                                       While interacting with the guests, the volunteers
                       Lack of an automatic back-up generator with the
                                                                       would borrow parts of their sports uniform (jack-
                       capacity to provide power to all the facility’s equip-
                                                                       ets) and even pick room items that they were not
                       ment posed a serious challenge. This led to some
                                                                       authorized to carry away.
                       equipment being switched off  during power out-
                      KENYA  YEARBO0K
                                                                     •  Some of the door locks, solar tanks and window
                       ages because the existing backup generator lacks
                                                                       panes provided a challenge in some hostels but
                       the capacity to sustain the concurrent functioning
                                                                       the technicians repaired them when called upon.
                       of all the equipment.
                       EDITORIAL BOARD
                       Accommodation for the Athletes                •  Some of mosquito nets curtains were not properly
                                                                       fi xed. Some suppliers delayed in fi xing window
                                                                       curtains, sheers and mosquito nets.
                       •  Approximately 1,600 athletes were safely accom-
                         modated in the Nyayo Village during the champi-
                         onship period.



















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