Page 8 - Service Area CT editedd

Service Area

Cold Bain Marie / 4 GN Pan Vessels

FEATURES

 SS 304 16 gauge Top Provide with Four 1/1 GN
Pan with transparent polycarbonate covers.
 Top secured to TIG welded 35x35x5mm thick S.S
Angle Framework.

 SS 304 18 gauge Trough with Insulation for cold
Bain Marie.
 Pan Temperature 5 to 8 degree centigrade.
 18 Gauge SS -304 Side covering with under side
insulation.

 Considering unit with sealed Compressor make
from Kirloskar/Pop land and Backside provide
digital temperature control unit and suitable
thermostat.
 Unit System has frost free refrigeration by force

draft ventilation technology and ecofriendly
MODEL refrigerant R034A & E404A.
CBM4 L X W X H (MM)  4 Nos. Legs are 16 Gauge SS 304 30x30x1.5 SQ.

Pipe.
CBM4 1500 X 650 X 850
 Adjustable Nylon bullet feet to accommodate
uneven flooring.
 Hygienic convenient and easy to clean.

08
Phone: - Manufactures of Kitchen Equipment for www.shardaequip.com
9081655655 Hotel, Restaurants and Industrial Canteens