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a Beer style we present in our series...

Ordinary Bi er episode 2

Color: Gold to copper-colored

Clarity: Chill haze is allowable at cold temperatures

Perceived Malt Aroma & Flavor: Low to medium
residual malt sweetness should be present

Perceived Hop Aroma & Flavor: Very low to medium-
low

Perceived Bi erness: Medium

Fermenta on Characteris cs: Mild carbona on
tradi onally characterizes dra -cask versions, but in
bo led versions, a slight increase in carbon dioxide
content is acceptable. Fruity esters are acceptable.
Diacetyl is usually absent in these beers but may be
present at low levels.

Body: Low to medium

When using these guidelines as the basis for
evalua ng entries at compe ons, compe on
organizers may choose to create subcategories which
reflect English and American hop character.

Alcohol by Weight (Volume) 2.4%-3.3% (3.0%-4.2%)
Hop Bi erness (IBU) 20-35
Color SRM (EBC) 5-12 (10-24 EBC)
See Copyright-note on page 57
selected Breweries, pubs and stores...

Burton Bridge Brewery
24 Bridge St, Burton-on-Trent DE14 1SY
www.burtonbridgebrewery.co.uk

Marston`s Brewery
Shobnall Rd, Burton upon Trent DE14 2BG
www.marstonsbrewery.co.uk

The Lord Burton
154 High St, Burton-on-Trent DE14 1JE

Brews Of The World
159 Sta on St, Burton-on-Trent DE14 1BN