Page 23 - BT1_FlipBook_V1_060721_Final

a Beer style we present in our series...

Irish-Style Red Ale episode 2

Color: Copper-red to reddish-brown

Clarity: Chill haze or yeast haze may be present at low
levels

Perceived Malt Aroma & Flavor: Low to medium
candy-like caramel malt sweetness should be present TOURIST INFORMATION
in flavor. A toasted malt character should be present www.indordrecht.nl/vvv-informa e
and there may be a slight roast barley or roast malt
presence.

selected Breweries, pubs and stores...
Perceived Hop Aroma & Flavor: Not present to
medium Stadsbrouwerij Dordrecht
www.stadsbrouwerijdordrecht.nl/brouwerij
Perceived Bi erness: Medium
Bier en Brouwsels
Fermenta on Characteris cs: Low level fruity esters Riedijk 116, 3311 TL Dordrecht
are acceptable. Diacetyl is usually absent in these
beers but may be present at very low levels.
another Beer style we present in our series...
Body: Medium
Belgian-Style Witbier
Alcohol by Weight (Volume) 3.2%-3.8% (4.0%-4.8%)
Hop Bi erness (IBU) 20-28 Color: Straw to pale
Color SRM (EBC) 11-18 (22-36 EBC)
See Copyright-note on page 57 Clarity: Unfiltered starch and yeast haze should be
visible. Wits are tradi onally bo le condi oned and
served cloudy.

selected Breweries, pubs and stores... Perceived Malt Aroma & Flavor: Very low to low

SeaQuake Brewing Perceived Hop Aroma & Flavor: Hop aroma is not
400 Front St, Crescent City, CA 95531 present to low. Hop flavor is not present.
www.seaquakebrewing.com Perceived Bi erness: Low, from noble-type hops.

Port O´Pints Brewing Co Fermenta on Characteris cs: Low to medium fruity
1215 Northcrest Dr, Crescent City, CA 95531 esters are present. Mild phenolic spiciness and yeast
www.portopints.com flavors may be present. Mild acidity is appropriate.
Diacetyl should not be present.

Body: Low to medium, with a degree of creaminess
from wheat starch.

Addi onal notes: Wits are brewed with malted
barley, unmalted wheat and some mes oats. They
are spiced with coriander and orange peel. Coriander
and light orange peel aroma may be present,
some mes as an uniden fied spiciness.
Alcohol by Weight (Volume) 3.8%-4.4% (4.8%-5.6%)
Hop Bi erness (IBU) 10-17
Color SRM (EBC) 2-4 (4-8 EBC)
See Copyright-note on page 57