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a Beer style we present in our series...

Classic Irish-Style Dry Stout episode 2

Color: Black

Clarity: Opaque

Perceived Malt Aroma & Flavor: The prominence of
coffee-like roasted barley and a moderate degree of
roasted malt aroma and flavor defines much of the
character. The hallmark dry-roasted a ributes typical
of Dry Stout result from the use of roasted barley.
Ini al malt and light caramel flavors give way to a
dis nc ve dry-roasted bi erness in the finish.

Perceived Hop Aroma & Flavor: European hop
character may range from not present to low in selected Breweries, pubs and stores...
aroma and flavor St. James's Gate Brewery
53 James’s Street St James’s Gate, Dublin 8
Perceived Bi erness: Medium to medium-high www.guinness-storehouse.com
Fermenta on Characteris cs: Fruity esters are low
rela ve to malt and roasted barley as well as hop The Brazen Head
bi erness. Diacetyl is usually absent in these beers 20 Bridge Street Lower, Dublin 8
but may be present at very low levels. Slight acidity www.brazenhead.com
may be present but is not required.
J.W. Sweetmans
Body: Medium-light to medium 1-2 Burgh Quay, Dublin 2
www.jwsweetman.ie
Addi onal notes: Head reten on should be
persistent Madigan‘s
19 O'Connell Street Upper, North City, Dublin 1
Alcohol by Weight (Volume) 3.2%-4.2% (4.1%-5.3%) www.madigansdublin.com
Hop Bi erness (IBU) 30-40
Color SRM (EBC) 40+ (80+ EBC)
See Copyright-note on page 57 Porterhouse Temple Bar
16-18 Parliament St, Temple Bar, Dublin 2
www.porterhousebrewco.ie/temple-bar

Cra Central
38 Stephen Street Lower, Dublin Southside, Dublin 2
www.cra central.ie

Mar ns Off Licence
11 Marino Mart, Fairview, Dublin 3
www.mar nsofflicence.ie

Molloys Liquor Store Liber es
125 Francis St, The Liber es, Dublin 8
www.molloysexpress.ie