Page 12 - 英文點餐 (1)

Click to BUY NOW! Click to BUY NOW!
PDF-XChange Editor PDF-XChange Editor
www.tracker-software.com www.tracker-software.com
生魚片Sashimi • Production Method:

• 製作方法： 1. salmon net meat cut into thick slices of

about 3 mm, was fan-shaped stacked in

1. 三文魚淨肉切成厚約3毫米的片， the shop with basil leaves; ginger cut
呈扇形疊擺在鋪有紫蘇葉的盤 fine; Japanese ginger cut into pieces,
中;
soaked in ice water spare.

2. 生薑切細末;日式姜切成片狀，
浸泡在冰水中備用。 2. the cut ginger sprinkled in the sashimi
on the plate, put in the fish next to the

3. 把切好的薑末撒在盤中生魚片 leaching of fresh water Japanese ginger,
上，在魚片旁邊擺上瀝淨水分 and cucumber flowers flowers

的日式薑片，並用黃瓜花、番 coriander slightly embellished.

芫荽稍加點綴。

4. 將日本綠芥末膏擠在一個味碟 3. the Japanese green mustard squeezed
內，再把日本濃口醬油裝入另 in a taste dish,and then the Japanese

一個味碟內， dense soy sauce into another taste

dish, and then with the plate of raw fish
5. 然後隨裝好盤的生魚片一同上 with the table, Serve.
桌，即成。