Page 10 - 英文點餐 (1)

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紅燒獅子頭Lion’s head
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• step:

• 1. pig meat with a little chopper and chopped a little more, the board tofu with a knife back into a
mud, Cabbage hand torn to the appropriate size

• 2. light white cut at the end, ginger cut at the end, water chestnut mince, egg protein part

• 3. Grinding meat with all the chopped materials and seasonings can be evenly stirred

• 4.Take the meat into the pot and beat it for a stick 5. Meat the meat into an average of 4
meatballs (the hands can be wiped a little oil better operation) (The ball can be done inaccordance

with their own preferences do small does not matter)

• 6. Put the appropriate amount of oil in the pan, the oil will be heated after the meatballs into

• 7. small fried to two sides are showing golden yellow on the Sheng from the reserve

• 8.The oil in the pot leaves the right amount, the cabbage into the boring fry to soft

• 9. Put the fried soft cabbage into the casserole in the bottom, meatballs put

• 10. fill the broth (the amount covered over the meatball) and into the soup seasoning,coverthe lid
with a small fire stew 1 hour can be (in the middle can be meatballs turn a face to continue stew)