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紅燒獅子頭Lion’s head

Meat seasoning:

Soy sauce 2 tablespoons
• 材料: • material: Grilled salt 1/2 teaspoon

sesame oil 1 tablespoon
• 絞肉500g,板豆腐1塊,蔥白2 • meat 500g Shaoxing wine (flower wine) 2 tablespoons

根,雞蛋清1個,薑2片,荸薺12 white powder 1 tablespoon

粒,大白菜1顆, • plate tofu 1 (Salty please consider yourself)

• 肉餡調味料: • light blue 2
Stewed Soup Ingredients:

• 醬油2大匙,鹽1/2茶匙,麻油1 • Egg 1 Salt-free soup amount
大匙,紹興酒(花雕酒)2大匙, green onions 2

太白粉1大匙 • ginger 2 ginger2-3 tablets

Shaoxing wine
• (鹹度請自行斟酌) • water chestnut 12 soy sauce

• 燉煮高湯材料: • Cabbage 1 Salt
sugar amount (Salty please consider their
• 無鹽高湯適量,青蔥2支,薑2-3 own, if the salt if the salt, salt, please reduce

片,紹興酒,醬油,鹽,糖適量 the amount)