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東坡肉Dongpo meal
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1. the whole piece ofpork boil about hot, cut into

1. 把整塊五花肉汆燙一下，切成8塊正方塊， 8blocks, each about 6 two, andthen boil hot
每塊約6兩，再汆燙一下。 about.
2. with arabic or tied dumplings of cotton rope tied

2. 用鹹草或綁粽子的綿繩綁十字形，綁緊一 cross, tied a little.Tender pork cooked may be
點。嫩五花肉煮了可能分層散開，像下圖 layered spread, like the following figure of meat

的肉才燙一下，上下層似乎就要分開了， was hot,the upper and lower layers seem to be

所以要綁繩。 separated, so to tie the rope.
3. pot boil a bowl of oil, can be submerged to the

3. 鍋裡燒熱一兩碗油，大約能淹到肥肉即可。 fat can be. The skin down, the fire fried 2,3

把皮朝下，中火炸2、3分鐘。皮的膠質相 minutes. Skin gum is very easy to cause oil

當容易引起油爆，最好蓋著鍋蓋炸。炸的 explosion, it is best to cover the lid fried. The
main function of the fried is not to the oil, the oil
主要功能不是去油，真的把油都炸掉了， is really blown up, the fat part will shrink, lean
肥肉部份會萎縮，瘦肉就硬得不得了；炸 meat on the incredibly hard; fried mainly to

主要是為了硬化皮的膠質，這樣之後再怎 harden the skin of the gum, so how canthen cook
麼煮也不會爛得噁心，而會QQ的。 Be disgusting, and will be the QQ.

4. turn off, put for a while, the pot of oildown, plus
4. 熄火，放一會兒，把鍋裡的油倒乾淨，加 drowned meat water.
淹過肉的水。