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東坡肉Dongpo meal
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5. 大火煮沸後，用小火燜煮2小時或 5. After the fire boil, cook for 2 hours or more with a
更久。 small fire. Boiled very soft, with chopsticks can easily
clip open.
6. 加醬油和糖煮沸，再用中火煮20分 6. add soy sauce and sugar to boil, and then cook for
鐘，偶而翻動一下，直到整體呈現亮 20 minutes,occasionally flip until the overall
棕色。熄火，浸在湯汁裡待涼。 appearance of bright brown.Turn off, soak in the soup
to be cool.
7. re-heating when eating, pour some soup to the
7. 食用時再加熱，淋些湯汁即可上桌。 table.
