Page 13 - UP Essentials for Managers FG 092017_Neat
P. 13
06 GUEST SERVICE &
HOSPITALITY
The purpose of this section is not only to continue to reinforce Our Promise, but also to establish
Urban Plates expectations when interacting with Guests. It is designed to create an environment
of hospitality and build confidence in how to handle issues common to the restaurant.
MATERIALS TO GRAB
Standard: Hospitality &
Service
Procedure: Steps of Service
B.L.A.S.T. Guest Service
Model
Standard: Operations -
Yes Campaign
REVIEW THE FOLLOWING
GUEST SERVICE PLEDGE >>
• Review the Guest Service Pledge on the next page.
• Reiterate that each of us must follow these regardless of our role in restaurant.
FACILITATOR NOTE
Be sure to print the section materials from The Huddle and have
them on hand to walk through with the MIT.
FACILITATOR GUIDE
13
FACILITATOR GUIDE 13