Page 8 - UP Essentials for Managers FG 092017_Neat

CLEANING TABLES, COUNTERTOPS AND FOOD CONTACT SURFACES >>

• Demonstrate how to properly clear and clean a table.

• Demonstrate how to use Sani-solution to sanitize tables, counter tops, and other food contact
surfaces.

RECYCLING AND REMOVING TRASH >>
Ask- What is the proper concentration for sanitizer and how do you test the
concentration?
• Review a list of items that are recycled.
• Review proper practices for taking trash/recycling out to shared dumpsters.

RESTROOMS >>

REFERENCE THE GUIDELINE: RESTROOM CLEANING & MAINTENANCE
• Our Guests expectation for a clean restroom
o What does a Guest think about a dirty restroom?

o It's everyone’s responsibility to keep it picked up
o Assigned to FOH Team during open hours
• Our expectations for how you use the restroom

o Remove apron and gloves before using – where to store
o Clean up the room before you leave
o Wash hands in the restroom & when you return to work

FACILITATOR GUIDE
08 8 FACILITATOR GUIDE