Page 12 - UP Essentials for Managers FG 092017_Neat

ACTIVITY - UP COOKBOOK 05

PART 1

The purpose of this activity is to help the MIT develop a sense of personal culinary
credibility, The Urban Plates Cookbook was designed to provide a structured
approach to experience our entire menu first-hand.

ACTIVITY INSTRUCTIONS MATERIALS TO GRAB

1. 2. 3.

PROVIDE REVIEW OUTLINE

Provide the MIT with a copy Part 1 is simply reviewing and Outline expectations for UP
of the menu, and review the listing the menu items in the Cookbook Part 2. Part 2 is
different sections. Training Guide to focus on tasting and identifying flavor
memorization, Review the menu profiles. (Part 2 is to be done
with the MIT. during Station Training)

FACILITATOR NOTE

 As you review the menu, be prepared to describe some of your personal favorites
and identify items that are most popular with Guests.

12 FACILITATOR GUIDE