Page 7 - UP Essentials for Managers FG 092017_Neat

AUTOMATIC DISHWASHER >>

• Demonstrate the proper set up and operation of the Automatic Dish Machine.

3 COMPARTMENT SINK >>

• Demonstrate the proper set up and use of the 3 Compartment Sink.

ASK

 What is the proper concentration for sanitizer and how do you test the
concentration?

DISHWARE STORAGE >>

• Locate the proper location for storing dishes, glassware, pans, and other equipment.

• Store pans and other containers up-side down.
• Spoons, ladles, spatulas should be stored hanging or in a covered container.
• Proper cleaning & rotation of ‘tubs’ or containers that hold other items.

ASK

 Why do we store pans and other containers upside down?

PREPARING SANI BUCKETS >>

• Describe the purpose of a Sani Bucket.

• Review and demonstrate the procedures for preparing a Sani Bucket and checking the
concentration levels.

ASK

 About how often should you change out the Sani Buckets?

COMPANY PROPOSAL 07