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            MANAGER TRAINING PROGRAM














            PURPOSE OF THIS MODULE              >>                TIME                                      >>


                                                                  60 min. Section 1: Work Stations Observation

                         EXPOSURE                                45 min. Section 2: Guest Point of View
                          Expose the new MIT to various
                                                                  30 min. Section 3: Cleaning
                          aspects of our restaurant
                          operations.                             30 min. Section 4: Culinary Passion
                                                                  45 min. Section 5: Guest Service / Hospitality

                                                                  05 min. Section 6: Displays and Merchandising
                          ORIENTATION
                         Orient the MIT and begin                Total Time 3 hours 35 minutes

                          building a comfort level within
                          our restaurants.                        MATERIALS  NEEDED                                >>


                                                                  UP Essentials Team Member Guide
                          FOUNDATION
                         Initiate the MIT to the Urban           Sani-Bucket Instructions

                                                                  Guideline: Restroom Cleaning & Maintenance
                          Plates approach to foundational
                          restaurant functions.                   Guideline: Mop Station Setup
                                                                  Menu Copies




















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