Page 16 - ARUBA TODAY
P. 16

A16   LOCAL
              Tuesday 27 February 2018
            Loyal Guests Honored by the Aruba Tourism Authority!



            EAGLE  BEACH  -  Recently
            the Aruba Tourism Authority
            had  the  great  pleasure  of
            honoring  a  group  of  loyal
            and friendly visitors of Aru-
            ba as Distinguished Visitors
            and  Goodwill  Ambassa-
            dors.


            The symbolic honorary titles
            are presented in the name
            of the Minister of Tourism as
            a token of appreciation to
            guests  who  visit  Aruba  for
            10-to-19 and 20-to-34 con-
            secutive years.
            The  honorees  were  Mr.
            Jeff and Mrs. Mary Pugh of
            Canada  as  Distinguished
            Visitors,  and  Mr.  Robert
            and Mrs. Ginny Picking and
            Mr.  Thomas  and  Mrs.  Betty
            Hamilton  of  Massachusetts
            honored  as  Goodwill  Am-
            bassadors.
            These  special  visitors  are
            regular guests of Aruba and
            they love Aruba very much
            because of the safety, the
            beautiful  sunsets,  friendly
            locals, variety of food and
            the feeling of home-away-
            from-home. The certificates
            were  presented  by  Ms.
            Darline  Di  Cuba,  repre-
            senting  the  Aruba  Tourism
            Authority.q


            Hadicurari’s Staffers Enjoy a Tasting by Romar’s Wine Expert


                                                                                                                                PALM BEACH - At Hadicurari
                                                                                                                                Restaurant  the  bar  is  set
                                                                                                                                high  so  that  guests  will
                                                                                                                                receive  the  best  service
                                                                                                                                possible. The staff needs to
                                                                                                                                go  the  extra  mile  and  be
                                                                                                                                knowledgeable  about  all
                                                                                                                                the  products.  This  is  why
                                                                                                                                seminars and trainings are
                                                                                                                                embraced: these increase
                                                                                                                                their   knowledge     and
                                                                                                                                create  engagement  with
                                                                                                                                the products used.

                                                                                                                                Meet  Nathan  (bartender)
                                                                                                                                Charlotte        (waitress)
                                                                                                                                Vicky  (supervisor)  Rachel
                                                                                                                                (waitress) Kimmie (trainee)
                                                                                                                                and Alex (trainee).
                                                                                                                                They are attending a wine
                                                                                                                                service  training  held  by
                                                                                                                                Romar and given by wine
                                                                                                                                expert  Fernanda  Gimenez
                                                                                                                                from Argentina.
                                                                                                                                She  taught  them  how  to
                                                                                                                                correctly  open  bottles  of
                                                                                                                                wine in two different ways
                                                                                                                                and  gave  a  tasting  with
                                                                                                                                Pinot Grigio and Prosecco.
                                                                                                                                Cheers! q
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