Page 44 - Best Practices In Knowledge Transfer Programme(KTP) Phase 1

KNOWLEDGE TRANSFERRED

1. Knowledge on a more systematic arrangement of production line to increase production capacity.

2. Introduction on identification of critical work station/process through simulation approach and fabrica-
tion of equipment for steamed cooker and fish cracker cutter to increase productivity.

3. Sharing of knowledge on work safety management and HACCP certification through one-day seminar
for the management and staff of the factory.

FINANCIAL
INFORMATION

ITEMS KTP GRANT KTP GRANT UTILISATION CONTRIBUTION
(RM) BALANCE PERCENTAGE FROM
(RM) % INDUSTRY (RM)

AMOUNT 141,911.25 21,588.70 85 22,500.00

IMPACT AND
MEASUREMENT METHODS

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IMPACT MEASUREMENT METHODS

Increase in Product Quality 1. Steamed cooker and fish cracker cutting machine fabricated to
increase productivity of the factory.
2. Improvisation of work flow making the process more efficient.
3. Work safety courses and HACCP certification conducted promoted
awareness on work safety and product produced.
Benefits for IPTA 1. Project leader was appointed as technical advisor to the company.
(Recognition for Aca- 2. Outcome of the project exhibited in Citrex 2014.
demician) 3. The project strengthened UMP’s image and credibility with the
application of problem-solving technology to nearby SME.
4. Learning through direct exposure to the students on industrial
needs helps the students to nurture their communication and
project management skills.
5. Technical skills obtained from fabrication work provide more confi-
dence to the students involved.
Human Capital Develop- 1. Three (3) research assistants from UMP and IIUM involved in this KTP
ment (Graduate Intern project. Four (4) undergraduate students completed their thesis on
Employability) the project.
2. Two (2) Diploma students completed their industrial training through
collaboration with industry in this project.
3. Two (2) UMP’s alumni appointed as research assistant.
4. Three (3) technical staff facilitated in the fabrication of equipment
designed.
Intangible Benefits 1. Knowledge sharing between the involving parties to ensure the
product fabricated can be accepted and used by production
staff.
2. Promoting university’s expertise that can be benefited by industry.

Best Practices in KTP
DR. MOHD ZAIDI BIN SIDEK