Page 46 - Best Practices In Knowledge Transfer Programme(KTP) Phase 1

1.2.2 After KTP Programme

Figure 5: Machine for automated fish cracker to increase
the speed of the process

Figure 6: Workflow from design to fabrication of
fish cracker cutter
1.3 #3: Improvement on arrangement of production line for a more effective production
1.3.1 Before KTP Programme
36

Figure 7: Early arrangement of production line
at the fish cracker factory in Tanjung Lumpur
1.3.2 After KTP Programme

Figure 8: Operation of factory in Indera Mahko-
ta with improved arrangement of production
line and cleanliness

Best Practices in KTP
DR. MOHD ZAIDI BIN SIDEK