Page 12 - Book - FF.cdr
P. 12
Unfolding Glowing & Mesmerising Journey
of 50 Golden Years
इक़ शु आत कब सफ़र बन गई, छोटी सी जगह कब आलीशान बन गई
दौर- ए- उ का तो पता न चला मगर, इस मोड़ पे मुझे मेरे अज़ीज़ क याद आ गई
27 February 1969, IHM Lucknow came into existence in its early form as 'Food Craft Institute' at Ashok Marg,
Lucknow, in a small building under Ministry of Agriculture, Department of Food, Uttar Pradesh. This was just the
beginning of a great journey of an Institute, which was going to set up many milestones in the field of hospitality,
together with a team of Mentors, Culinary Experts, Teachers and Students.
The Institute took its first glide under the administration of Late Dr. Waman Bhaskar
Date. The institute initially offered Courses in Canning and Food Preservation and 6
months Certificate Courses in Cookery, Bakery & Confectionary. In the later years, Dr.
Date added few more Certificate Courses in Food & Beverage Service, Front Office
Operations, Housekeeping, and Hobby Courses (Housewife courses, Part time
Sunday Classes, Table laying classes).
फू ड साइ स े नंग इं टी ूट
FOOD SCIENCE TRAINING INSTITUTE
(FOOD POLYTECHNIC)
DIRECTORATE OF FRUIT UTILIZATION U. P.
1
