Page 31 - SLURRPP #2

Stuffed ladies finger (Bhindi)

Ingredients :

• Ladies fmger (Bhindi) : 300 gm
• Onion . 1 big size
(make medium pcs) For spices
• Tomato : 1 medium size • Turmeric powder: 1 tsp
( make small pcs) • Coriander powder: 1 tsp
• Cumin powder: 1 tsp
For stuffing • Chili powder: 1 tsp
Soma Paul • Turmeric powder : 1 tsp • Garam masala powder: 1tsp
Kolkata, West Bengal, India • Coriander powder: 1 tsp • Salt : to taste
• Cumin powder: 1 tsp
• Chat masala : 1 tsp
• Chili powder: 1/2 tsp
• Salt : to taste

Method of preparation :

Mix all ingredient for spices in a small bowl. Don't mix with water. lthas to remain like
a powder. Cut both side of ladies finger then with a very thin small knife. Do stuffing
of Lady-fingers with spices using the knife.Pour some oil in a pan, heat and fry lady
fingers. Fry few at a time and keep aside. Now for spices add some more oil in the
same pan. Fry onion till translucent, add tomato, all spices. Cook till the tomato
becomes soft, addfried ladiy fingers. Stir, add little water .till it is well cooked. Stiffed
lady finger masala is ready.

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