Page 28 - SLURRPP #2

CHUNKY E66 SALAD

Ingredients :

• Boiled eggs - 2
• Onion - 1
• Mayonnaise - 4 tbsp
• Pepper powder - 1/2 tsp
• Chives - 1/4 th tsp
• Kosher salt - 1 /8 th tsp
• Lemon juice - 1 tsp
Sreemayee Bhattacharjee • Mustard paste - 1 tsp
Hyderabad, India • Cilantro leaves ( chopped) - 2 tbsp
• Garlic toasted bread : Bread slices - 4
• Grated cheese - 1/4 th cup
Method of preparation : • Garlic (grated) - 2
1. Hard boil the eggs for 10 minutes • Oregano - 1 tsp
and strain them. Dip them in cold water
and remove the shells. Slice the boiled
eggs into chunky pieces and keep
aside.
2. Slice the onions into squares and dip
them in ice-cold water for 15 minutes.
3. Now whisk the mayonnaise with
mustard paste, pepper powder, chives
and lemon juice. Mix in some kosher
salt and chopped cilantro leaves.
4. Now strain the onions completely
and add these, sliced eggs into the
mayo dressing. Fold lightly.
5. To make the toast, lightly butter the
bread slices . Spread the grated cheese,
grated garlic and oregano.
6. Bake or toast these in a preheated
oven at 200�, for 15 minutes.
7. Serve the egg salad with the toast

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