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            ensory, or  afferent, systems are the   insects are able to sense geomagnetism of
                                                  the earth, information they use for navi­
          Smeans by which the nervous system
  VetBooks.ir  receives information about the external   gation. A number of species of fish can
                                                  detect and generate electric fields. Other
          environment (exteroception), the internal
          environment (interoception), and the posi­  animals exploit the traditional sense moda­
          tion and movement of the body (proprio­  lities for highly specific (and expressly
          ception). The body uses sensory information   nonhuman) purposes. For example, ceta­
          to generate reflex movements (e.g., a blink   ceans and bats both use highly modified
          of the eye when it is touched, withdrawal   auditory circuits for sonar navigation. In
          of a limb from a hot surface, contraction of   spite of anecdotal support, however, there
          the bowel when it is stretched) without   remains no  reliable evidence that domestic
          the  participation of the conscious parts   animals can sense an impending earthquake
          of  the brain. Much (but not all) sensory   through a sensory experience unavailable
          information is also directed to the cerebral   to humans.
          cortex for conscious perception.
            Strictly speaking, “sensation” is the con­
          scious perception of sensory stimuli, which   Sensory Receptors
          takes place when information reaches
          the cortex. It is impossible to know exactly   Sensory experiences begin at  receptors,
          what an animal (or another person, for   specialized cells or nerve endings that
          that  matter)  sees,  feels,  hears,  or  smells.   detect a particular aspect of the internal
          We infer what sensations an animal may   or  external  environment.  They  are  the
          experience by observing its reaction to   mechanism by which the nervous system
          various stimuli, by identifying homologies   changes some sort of environmental
          between  human and  animal  sensory  sys­  energy (e.g., heat, pressure, light) into the
          tems, and by imagining what we might feel   electrical activity of neurons, a process
          in similar situations.                  called transduction.
            The experience of a given sensation as it   In somatosensory systems, the receptor
          is perceived at the cortical level has quali­  is usually a specialized peripheral terminal
          ties that make it distinct from other types   of the primary afferent neuron (the sen­
          of sensations. This perceptual distinction   sory neuron extending from the central
          defines the  sensory modality. For exam­  nervous system [CNS] to the periphery);
          ple, the stimulus for the photoreceptors of   for the special senses, the receptor is
          the retina is light; the sensory modality     usually a separate specialized neural cell
          that is experienced when photoreceptors   that synapses with the primary afferent.
          are stimulated is vision. Somatic sensation   As  described earlier, sensory receptors
          or  somatosensation describes modalities   may be described by the origin of the
          that arise primarily from innervation of   stimulus: exteroceptors, interoceptors, and
          body surfaces and musculoskeletal elements;   proprioceptors. They may also be described
          it includes pain, touch, temperature, and   on a structural basis as encapsulated and
          position sense (proprioception). Special   nonencapsulated types. Nonencapsulated,
          senses include vision, hearing (audition),   or  free (naked)  nerve endings are the
          and equilibrium (vestibular sensations).   unmodified termini of primary afferent
          Chemical senses are  smell (olfaction)   neurons; these are widely distributed
          and taste (gustation). Conscious sensory   and sensitive primarily to painful stimuli.
          experiences arising from the viscera are   Encapsulated receptors, which vary widely
          limited primarily to pain, stretch, and   in structure, are primarily concerned with
          pressure.                               touch sensations; these receptors are
            Certain animals have sensory systems   invested with specialized connective tissue
          that have no homology in human beings.   capsules that impart modality specificity to
          For instance, migratory birds and some   the receptor (Fig. 12‐1).
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