Page 392 - Anatomy and Physiology of Farm Animals, 8th Edition
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Anatomy of the Digestive System / 377

               Tongue
  VetBooks.ir  The  tongue  consists  of  a  mass  of  muscle

               covered by mucous membrane. It is divided
               into a free apex at the rostral end, a thick                              6
               body, and a caudal  root adjacent to the
               pharynx. The entire tongue is mobile                                      5
               through its muscular attachments to the     2
               hyoid apparatus and mandible. The muscles
               of the tongue (intrinsic muscles) have fib­                                3
               ers oriented in longitudinal, perpendicular,                               1
               and transverse directions, permitting the
               tongue a wide range of movements. This is
               particularly evident in the ox, which uses its   4                        Root
               tongue as a prehensile organ (Fig. 20‐7).
                  The tongue is covered with thick kerati­
               nized stratified squamous epithelium. The     a
               surface is characterized by a large number
               of grossly visible projections, the papillae,
               which are particularly well developed on the
               dorsal  surface  (Fig.  20‐8).  Filiform,  fungi­  b
               form, and vallate papillae are found in all
               domestic animals, and foliate papillae are
               present in the horse, pig, and dog, but not in                           Body
               ruminants. Ruminants additionally have
               large conical papillae. The filiform and coni­
               cal papillae do not bear taste buds (collec­
               tions of taste cells specialized for gustation;
               see Chapter 12), but all other types of papil­
               lae do. Taste buds may also be found on the
               epiglottis, larynx, pharynx, and soft palate.  c
                  The  filiform papillae look vaguely
               hairlike. In the ox, they consist of a connec­
               tive tissue core covered by a highly corni­
               fied epithelial layer. These papillae are      d                         Apex
               shorter and softer in the horse than in
               other domestic animals, giving the tongue
               of the horse its velvety feel. Interspersed
               amongst the filiform papillae are  fungi-  Figure 20-7.  Tongue of the ox, dorsal view. The
               form papillae, so called because of their   pharynx and soft palate are transected and
               resemblance to tiny mushrooms.           reflected laterad. a, Vallate papillae; b, torus lin­
                                                        guae with conical papillae; c, fungiform papillae;
                  Foliate papillae resemble the foliage or   d, filiform papillae; 1, oropharynx; 2, tonsillar
               leaves  of plants.  They  are  found in the   crypt; 3, cut surface of soft palate; 4, palatopharyn­
               horse and pig (and only rarely in cattle) on   geal arch; 5, epiglottis; 6, opening into larynx.
               the lateral margin adjacent to where the
               root of the tongue is connected to the soft
               palate by a mucous membrane fold, the    the caudal part of the tongue and demar­
               palatoglossal arch.                      cate the morphologic division between the
                  Vallate papillae are large, circular pro­  body and the root of the tongue.
               jections surrounded by a deep groove.       The body of the ruminant tongue has a
               These papillae are arranged in a V shape on   prominent dorsal bulge, the torus lingua,
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