Page 1236 - Small Animal Clinical Nutrition 5th Edition

1288 Small Animal Clinical Nutrition

Appendix 20 (continued). Nutrient content of common protein sources.*
VetBooks.ir Moisture (kcal) (kJ) Protein Fat NFE Fiber Ca P Na K Mg Serving
ME**
size***
Fish
Cod, raw 81.2 78 326 17.6 0.3 0.0 0.0 0.01 0.19 0.07 † 0.38 0.03 na
Halibut, raw 76.5 100 418 20.9 1.2 0.0 0.0 0.01 0.21 0.05 †† 0.45 0.03 na
Mackerel, raw (average) 68.5 175 732 20.5 9.8 0.0 0.0 0.01 0.26 na na 0.03 na
Salmon, raw 63.6 217 908 22.5 13.4 0.0 0.0 0.08 0.19 na na na na
Sardines, in oil (solids and liquid) 50.6 311 1,301 20.6 24.4 0.6 0.0 0.35 0.43 0.51 0.56 na na
Sardines, raw 70.7 160 669 19.2 8.6 0.0 0.0 0.03 0.22 na na na na
Shrimp, raw 78.2 91 381 18.1 0.8 1.5 0.0 0.06 0.17 0.14 0.22 na na
Trout, raw 66.3 195 816 21.5 11.4 0.0 0.0 na na na na na na
Tuna, canned, in oil 52.6 288 1,205 24.2 20.5 0.0 0.0 0.01 0.29 0.80 0.30 na na
Tuna, canned, in water 70.0 127 531 28.0 0.8 0.0 0.0 0.02 0.19 0.04 ‡ 0.28 na na
Tuna, raw 71.0 139 582 25.0 3.6 0.0 0.0 na na 0.04 ††† na na na
Other animal products
Kidneys
Beef, raw 75.9 130 544 15.4 6.7 0.9 0.0 0.01 0.22 0.18 0.23 na na
Calf, raw 77.4 113 473 16.6 4.6 0.1 0.0 na na na na na na
Lamb, raw 77.7 105 439 16.8 3.3 0.9 0.0 0.01 0.22 0.20 0.23 na na
Pork, raw 77.8 106 444 16.3 3.6 1.1 0.0 0.01 0.22 0.12 0.18 na na
Heart
Beef, raw, lean 77.5 108 452 17.1 3.6 0.7 0.0 0.01 0.20 0.09 0.19 0.02 na
Calf, raw 76.2 124 519 15.0 5.9 1.8 0.0 0.0 0.16 0.09 0.21 na na
Chicken, raw 74.3 134 561 18.6 6.0 0.1 0.0 0.0 0.16 0.08 0.16 na na
Lamb, raw 71.6 162 678 16.8 9.6 1.0 0.0 0.0 0.25 na na na na
Pork, raw 77.4 113 473 16.8 4.4 0.4 0.0 0.0 0.13 0.05 0.11 na na
Turkey, raw 71.3 171 715 16.2 11.2 0.2 0.0 na na 0.07 0.24 na na
Liver
Beef, raw 69.7 140 586 19.9 3.8 5.3 0.0 0.01 0.35 0.14 0.28 0.01 na
Calf, raw 70.7 140 586 19.2 4.7 4.1 0.0 0.01 0.33 0.07 0.28 0.02 na
Chicken, raw 72.2 129 540 19.7 3.7 2.9 0.0 0.01 0.24 0.07 0.17 na na
Goose, raw 66.9 182 761 16.5 10.0 5.4 0.0 na na 0.14 0.23 na na
Lamb, raw 70.8 136 569 21.0 3.9 2.9 0.0 0.01 0.35 0.05 0.20 0.01 na
Pork, raw 71.6 131 548 20.6 3.7 2.6 0.0 0.01 0.36 0.07 0.26 0.02 na
Turkey, raw 70.4 138 577 21.2 4.0 2.9 0.0 na na 0.06 0.16 na na
Rumen
Beef, cleaned 80.0 121 506 12.0 7.0 0.5 0.0 0.02 0.04 0.02 0.04 0.02 na
Beef, uncleaned 72.0 147 615 20.0 5.0 0.6 1.1 0.12 0.13 0.05 0.10 0.04 na
Dairy and egg products
Milk
Canned, evaporated, unsweetened 73.8 137 573 7.0 7.9 9.7 0.0 0.25 0.21 0.12 0.30 0.03 249 g/
8-oz cup
Dried, nonfat 3.0 363 1,519 35.9 0.8 52.3 0.0 1.31 1.02 0.53 1.75 0.14 68 g/
8-oz cup
Dried, whole 2.0 502 2,100 26.4 27.5 38.2 0.0 0.91 0.71 0.41 1.33 0.10 na
Skim 90.5 36 151 3.6 0.1 5.1 0.0 0.12 0.10 0.05 0.15 0.01 245 g/
8-oz cup
Whole 87.4 65 272 3.5 3.5 4.9 0.0 0.12 0.09 0.05 0.14 0.01 244 g/8-oz
cup
Whey, dried 4.5 349 1,460 12.9 1.1 73.5 0.0 0.65 0.59 na na na na
Buttermilk
Dried 2.8 387 1,619 34.3 5.3 50.0 0.0 1.25 0.97 0.51 1.61 na 7 g/Tbs
Fluid, cultured (from skim milk) 90.5 36 151 3.6 0.1 5.1 0.0 0.12 0.10 0.13 0.14 0.01 245 g/
8-oz cup
Yogurt
From partially skimmed milk 89.0 50 209 3.4 1.7 5.2 0.0 0.12 0.09 0.05 0.14 na na
From whole milk 88.0 62 259 3.0 3.4 4.9 0.0 0.11 0.09 0.05 0.13 na 227 g/
8-oz cup
Cottage cheese
Creamed 78.9 103 431 12.5 4.5 2.7 0.0 0.06 0.13 0.40 0.08 0.01 210 g/
8-oz cup ‡‡
Low fat (1% fat) 82.5 73 305 12.4 1.0 27.4 0.0 0.06 0.13 0.41 0.08 0.01 226 g/
8-oz cup
Low fat (2% fat) 79.3 90 377 13.8 2.0 3.6 0.0 0.07 0.15 0.41 0.10 0.01 226 g/
8-oz cup
Cheeses
Camembert (France) 51.0 284 1,188 25.0 20.0 1.0 0.0 0.60 0.30 0.79 0.11 na na
Camembert (US) 52.2 299 1,251 17.5 24.7 1.8 0.0 0.11 0.18 na 0.11 na na
3
Cheddar (American cheese) 37.0 398 1,665 25.0 32.2 2.1 0.0 0.75 0.48 0.70 0.08 0.05 1 in =
17 g
Gouda 42.0 346 1,448 24.9 27.4 0.0 0.0 0.92 0.52 0.60 0.12 0.03 na
Parmesan 29.5 393 1,644 38.0 26.0 2.3 0.0 1.20 0.90 0.90 0.14 0.05 na