Page 1240 - Small Animal Clinical Nutrition 5th Edition

1292 Small Animal Clinical Nutrition

Appendix 24 (continued). Nutrient content of common carbohydrate and fiber sources.*
VetBooks.ir Moisture kcal ME** kJ Protein Fat NFE Fiber Ca P Na K Mg Serving
size***
Buckwheat
Flour, light 12.0 347 1,452 6.4 1.2 79.0 0.5 0.01 0.09 na 0.32 0.05 98 g/8-oz cup
Whole grain 11.0 335 1,402 11.7 2.4 63.0 9.9 0.11 0.28 na 0.45 0.23 na
Corn (maize)
Cornstarch 12.0 362 1,515 0.3 tr 87.5 0.1 0.0 0.0 0.0 0.0 0.0 na
Corn, flour 12.0 368 1,540 7.8 2.6 76.1 0.7 0.01 0.16 tr na na 117 g/8-oz cup
Flakes (breakfast cereal) 3.0 393 1,644 7.4 0.5 85.8 2.5 0.01 0.05 0.30 † 0.09 0.02 28 g/8-oz cup
Meal (whole ground) 12.0 362 1,515 9.0 3.4 74.5 1.0 0.02 0.22 tr 0.25 0.11 122 g/8-oz cup
Oats
Oatmeal, cooked 86.5 55 230 2.0 1.0 9.5 0.2 0.01 0.06 0.22 0.06 na 250 g/8-oz cup
Oatmeal, dry 8.3 390 1,632 14.2 7.4 67.0 1.2 0.05 0.40 0.0 0.35 0.11 233 g/8-oz cup
Whole-grain 12.0 332 1,389 11.5 4.7 60.0 10.2 0.06 0.40 0.0 0.44 0.15 na
Pastas
Macaroni, spaghetti, cooked 63.6 148 619 5.0 0.5 30.0 0.1 0.01 0.07 0.0 0.08 0.02 na
Macaroni, spaghetti, dry 10.4 369 1,544 12.5 1.2 74.9 0.3 0.03 0.16 0.0 0.20 0.05 na
Rice
Brown, cooked, with salt 70.3 119 498 2.5 0.6 25.2 0.3 0.01 0.07 0.28 0.07 na na
Brown, raw 12.0 360 1,506 7.5 1.9 67.5 0.9 0.03 0.22 0.01 0.21 0.09 na
Long grain, cooked with salt 73.4 106 444 2.1 0.1 23.2 0.1 0.02 0.06 0.36 0.04 0.01 185 g/8-oz cup
Long grain, parboiled, dry 10.3 369 1,544 7.4 0.3 81.1 0.2 0.06 0.20 0.01 0.15 na na
White, cooked, with salt 72.6 109 456 2.0 0.1 24.1 0.1 0.04 0.10 0.37 0.03 na 175 g/8-oz cup
White, polished, raw 12.0 363 1,519 6.7 0.4 80.1 0.3 0.02 0.09 0.01 0.09 0.03 112 g/8-oz cup
Rye
Whole grain 11.0 334 1,397 12.1 1.7 71.4 2.0 0.04 0.38 na 0.47 0.12 na
Flour, light 11.0 357 1,494 9.4 1.0 77.5 0.4 0.02 0.19 na 0.20 0.07 102 g/8-oz cup
Wheat
Cream of wheat (farina), 89.5 42 176 1.3 0.1 8.7 tr 0.0 0.01 0.14 0.01 0.0 235 g/8-oz cup
cooked
Cream of wheat (farina), dry 10.3 371 1,552 11.4 0.9 76.6 0.4 0.02 0.11 0.0 0.08 0.03 11 g/Tbs
Flour (whole) 12.0 333 1,393 13.3 2.0 68.7 2.3 0.04 0.37 0.0 0.37 0.11 125 g/8-oz cup
Wheat bran 11.5 213 891 16.0 4.6 52.8 9.1 0.12 1.28 0.01 1.12 0.49 3.5 g/Tbs
Wheat germ 11.5 363 1,519 26.6 10.9 44.2 2.5 0.07 1.12 0.0 0.83 0.34 na
Whole grain 12.8 331 1,383 11.7 2.1 69.6 2.1 0.04 0.48 0.0 0.39 0.16 na
Fruits
Apples
Not pared 84.4 58 243 0.2 0.6 13.5 1.0 0.01 0.01 0.0 0.11 0.01 138 g/apple
Pared 85.1 54 226 0.2 0.3 13.5 0.6 0.01 0.01 0.0 0.11 0.01 128 g/apple
Apricots
Canned (solids and juice pack) 84.1 54 226 1.0 0.2 13.2 0.4 0.02 0.02 0.0 0.36 0.01 28 g/half
Dried 25 260 1,088 5.0 0.5 63.5 3.0 0.07 0.11 0.03 0.98 0.06 3.5 g/half
Raw 85.3 51 213 1.0 0.2 12.2 0.6 0.02 0.02 0.0 0.28 0.01 35 g/apricot
Cherries
Sour, raw 83.7 58 243 1.2 0.3 14.1 0.2 0.02 0.02 0.0 0.19 0.01 na
Sweet, raw 80.4 70 293 1.3 0.3 17.0 0.4 0.02 0.02 0.0 0.19 0.01 6.8 g/cherry
Dates, natural, dry 22.5 274 1,146 2.2 0.5 70.6 2.3 0.06 0.06 0.0 0.65 0.06 8.3 g/date
Figs
Dried 23.0 274 1,146 4.3 1.3 63.5 5.6 0.13 0.08 0.03 0.64 0.07 18.7 g/fig
Raw 77.5 80 335 1.2 0.3 19.1 1.2 0.04 0.02 0.0 0.19 0.02 50 g/fig
Grapes
American types 81.6 69 289 1.3 1.0 15.1 0.6 0.02 0.01 0.0 0.16 0.01 92 g/8-oz cup
European types 81.4 67 280 0.6 0.3 16.8 0.5 0.01 0.02 0.0 0.17 0.01 160 g/8-oz cup
Nectarines, raw 81.8 64 268 0.6 tr 16.7 0.4 0.0 0.02 0.01 0.29 0.01 136 g/nectarine
Orange, peeled 86.0 49 205 1.0 0.2 11.7 0.5 0.04 0.02 0.0 0.20 0.01 120-140 g/
orange
Peaches
Canned (solids and juice pack) 87.2 45 188 0.6 0.1 11.2 0.4 0.01 0.02 0.0 0.21 0.01 248 g/8-oz cup
Raw 89.1 38 159 0.6 0.1 9.1 0.6 0.01 0.02 0.0 0.20 0.01 87 g/peach
Pears
Raw, including skin 83.2 61 255 0.7 0.4 13.9 1.4 0.01 0.01 0.0 0.13 0.01 166 g/pear
Canned (solids and juice pack) 87.3 46 192 0.3 0.3 11.0 0.8 0.01 0.01 0.0 0.13 0.01 248 g/8-oz cup
Pineapple
Canned (solids and juice pack) 84.0 58 243 0.4 0.1 14.8 0.3 0.02 0.01 0.0 0.15 0.01 250 g/8-oz cup
Raw 85.3 52 218 0.4 0.2 13.3 0.4 0.02 0.01 0.0 0.15 0.01 na
Prunes, dried, softened 28.0 255 1,067 2.1 0.6 65.8 1.6 0.05 0.08 0.01 0.69 0.04 8.4 g/prune

Key: ME = metabolizable energy, kcal = kilocalories, kJ = kilojoules, NFE = nitrogen-free extract, Ca = calcium, P = phosphorus, Na = sodium,
K = potassium, Mg = magnesium, tr = trace, g = grams, Tbs = tablespoons (15 ml), na = not available.
*All nutrients are expressed on a percent as fed or as is basis unless otherwise designated.
**Metabolizable energy/100 g as is.
***g/serving.
† Low-sodium cereal breakfast is available with about 0.01% sodium.