Page 1239 - Small Animal Clinical Nutrition 5th Edition

Appendices 1291

Appendix 23 (continued). Fat and fatty acid composition of common fat sources.
VetBooks.ir (kcal) ME* (kJ) Total Linoleic Arachidonic α-linolenic MCT*** Other***
fat**
acid***
acid***
acid***
per 100 g
(%)
(%)
(%)?
(%)
(%)
Palm kernel oil
2
3,766
1
na
900
100
Palm oil 900 3,766 100 10 na ≥50 na na
na
na
Peanut oil 900 3,766 100 30 2.2 1.5 na na
Rice bran oil 900 3,766 100 32 na 1.1 na na
Safflower oil 900 3,766 100 76 na 0.5 na na
Sesame seed oil 900 3,766 100 42 na 0.2 na na
Soybean oil 900 3,766 100 54 na 7 na n-6/n-3 ratio: 7.7 to 1
Soybean oil, hardened 900 3,766 100 26 na na na na
Sunflower seed oil 900 3,766 100 66 na 0.5 na na
Walnut oil 900 3,766 100 na 0.6 10 na na
Wheat germ oil 900 3,766 100 na na 7 na na
Other fat sources
Avocados 167 699 16.4 2 na na na na
Cheddar cheese 398 1,665 32.2 1 na 0.4 na na
Chicken, fryers, fried skin 419 1,753 28.9 5 na na na na
Chicken, fryers, raw skin 223 933 17.1 3 na na na na
Cream, heavy, whipping 352 1,473 37.6 1 na na na na
Egg, whole, hard cooked na na 11.5 1 na na na na
Egg, yolk, fresh 348 1,456 30.6 2 0.15 2 na na
Flaxseed 496 2,075 38.7 5.6 na 19.4 na Total n-6: 19.8
Peanut butter 589 2,464 50.6 14 na na na na
Peanuts, roasted, shelled 582 2,435 48.7 14 na na na na
Pecans, shelled 687 2,874 71.2 14 na na na na
Sardines, in oil (solids/liquid) 311 1,301 24.4 na na na na na
Tuna, in oil (solids/liquid) 288 1,205 20.5 8 na na na na
Whole milk ‡ 65 272 3.5 na na 0.1 na na
Key: ME = metabolizable energy, kcal = kilocalories, kJ = kilojoules, MCT = medium-chain triglycerides, na = not available,
EPA = eicosapentaenoic acid, DHA = docosahexaenoic acid.
*Metabolizable energy/100 g as is.
**% fat expressed on an as fed or as is basis.
***% of total fatty acids.
† 1 tablespoon = about 15 g.
†† 1 tablespoon = about 11 g.
††† 1 tablespoon of most oils = about 14 g, which supplies about 125 kcal ME; 1 teaspoon = about 4.6 g, which supplies about 42 kcal.
‡ 1 cup = 240 g.
Appendix 24. Nutrient content of common carbohydrate and fiber sources.*
Moisture ME** Protein Fat NFE Fiber Ca P Na K Mg Serving
kcal kJ size***
Vegetables
Beans, common
Canned, solids and liquid (red) 76.0 90 377 5.7 0.4 16.4 0.9 0.03 0.11 0.0 0.26 na na
Raw, white or red (average) 11.1 338 1,414 14.6 1.5 61.0 4.2 0.13 0.41 0.02 1.06 0.16 na
Carrots
Canned, drained solids 91.2 30 126 0.8 0.3 6.7 0.8 0.03 0.02 0.24 0.12 na 155 g/8-oz cup
Canned, solids and liquid 91.8 28 117 0.6 0.2 6.5 0.6 0.03 0.02 0.24 0.12 na na
Fresh, raw 88.2 42 176 1.1 0.2 9.7 1.0 0.04 0.04 0.05 0.34 0.02 na
Green beans
Canned, solids and liquid 92.0 21 88 1.0 0.1 4.2 0.6 0.03 0.02 0.24 na na na
Fresh, raw 89.0 39 163 2.4 0.2 7.0 1.4 0.07 0.04 0.0 0.26 0.03 na
Green peas
Canned, drained solids 77.0 88 368 4.7 0.4 14.5 2.3 0.03 0.08 0.24 0.10 0.02 170 g/8-oz cup
Canned, solids and liquid 82.6 66 276 3.5 0.3 11.0 1.5 0.02 0.07 0.24 0.10 na na
Raw 78.0 84 351 6.3 0.4 12.4 2.0 0.03 0.12 0.0 0.32 0.04 156 g/8-oz cup
Potatoes
Boiled, after paring 82.8 65 272 1.9 0.1 14.0 0.5 0.01 0.04 0.0 0.29 na na
Boiled, in skin 79.8 76 318 2.1 0.1 16.6 0.5 0.01 0.05 0.0 0.41 0.03 na
French fried 44.7 274 1,146 4.3 13.2 35.0 1.0 0.02 0.11 0.01 0.85 na na
Spinach
Cooked, boiled, drained 92.0 23 96 3.0 0.3 3.0 0.6 0.09 0.04 0.05 0.32 na 180 g/8-oz cup
Raw 90.7 26 109 3.2 0.3 3.7 0.6 0.09 0.05 0.07 0.47 0.09 56 g/8-oz cup
Cereals and breads
Bagels 29.1 296 1,238 10.9 2.5 56.2 na 0.04 0.07 0.36 0.07 0.02 55 g/bagel
Barley, pearled 11.1 349 1,460 8.2 1.0 78.3 0.5 0.02 0.19 0.0 0.16 0.04 na
Breads
White 35.6 270 1,130 8.7 3.2 50.3 0.2 0.08 0.10 0.51 0.11 0.02 25 g/slice
Whole wheat 36.4 243 1,017 10.5 3.0 46.1 1.7 0.10 0.23 0.53 0.27 0.08 28 g/slice