Page 1243 - Small Animal Clinical Nutrition 5th Edition

INDEX 1295

Conversions to and from metric measures, 1273 773-774
Energy conversion units, 1274
Equations for calculating resting energy requirements of B
VetBooks.ir cats and dogs, 1276 B , vitamin (See Thiamin)
1
Equivalent values and conversion factors, 1274
B , vitamin (See Riboflavin)
2
Essential amino acid content of common protein sources, B , vitamin (See Pyridoxine)
6
1289 B , vitamin (See Cobalamin)
12
Fat and fatty acid composition of common fat sources, 1290 Bacillus cereus, 231, 232, 242c
Gluten-containing and gluten-free foods, 1293 Barley, 68, 71-72, 94t
Litter sizes and birth weights of selected canine breeds, Beet pulp, 74, 74f, 81t, 175
1276 effect on mineral availability, 79t
Metabolic rate for animals of different taxonomic groups, Begging, for food, 269b, 529
1275 Belching (See Flatulence)
Metabolic weight of dogs and cats, 1275 Beta-carotene (See also Vitamin A), 126-127, 793
Nutrient content of common carbohydrate and fiber Bile duct obstruction, 1143, 1158 1165, 1166t, 1174-1178
sources, 1291 Bioflavonoids, 140
Nutrient content of common fat sources, 1290 Biogenic amines, in food, 230t, 234, 616, 618
Nutrient content of common protein sources, 1287 Biologic value (protein), 263-264
Nutrient content of human foods often used as animal Biotin, 124t
treats in Europe on a nutrient content/treat basis, 1286 canine blood levels, 132t
Nutrient content of human foods often used as animal deficiency, 147c
treats in Europe on a nutrient level/100 g dry matter basis, feline blood levels, 132t
1287 metabolism and sources of, 136-137
Nutrient content of human foods often used as animal Black currant oil, 652, 654t
treats in North America on a nutrient content/treat basis, Blended foods, for hospitalized patients, 450t
1285 Bloat (See Gastric dilatation and gastric dilatation-volvulus)
Nutrient content of human foods often used as animal Blood glucose (See Hypoglycemia, Hyperglycemia, Diabetes
treats in North America on a nutrient level/100 g dry mat- mellitus)
ter basis, 1286 Blood pressure (See also Hypertension)
Nutrient content of selected mineral sources, 1293 measurement of, 734, 736, 768t, 769, 770t
Percent, ppm and ppb, 1274 regulation of, 502, 740, 744-746
Purine content of selected foods, 1293 Body condition, how to assess, 5, 6f, 7f
Temperature conversions, 1273 Body condition score
Vitamins A, D and E: Conversions from international units assessment in large growing dogs, 669, 682b, 683t, 684
to equivalent activity, 1274 assessment in obesity, 504-507, 506t
Appetite stimulants, in hospitalized patients, 457, 459t methods in cats, 7f
Arachidonic acid, metabolism, 98, 100-102, 643, 643f methods in dogs, 6f
Arginine, 83, 93t Bone meal, 89t, 113
requirement in cats, 365-367 Borage oil, 652, 654t
use in hospitalized patients, 450t, 453, 469-470t Borborygmus (See Flatulence)
use in patients with cancer, 593t, 596-597 Boron, 107, 108t, 122
Aromatic amino acids (See Amino acids) Bottle feeding, 304t, 307, 308f, 425-426
Arthritis (See Osteoarthritis) Botulism, 186, 232
Ascites, 588, 735t, 768, 1077, 1156-1158 Branched-chain amino acids (See Amino acids)
Ascorbic acid (See Vitamin C) Breed predilection/associations
As fed basis, conversion steps, 11b for canine skin disease, 639t
Ash, 49, 51f for canine urolithiasis, 832t
Assessment, as part of iterative process, 4, 4f for developmental orthopedic disease of dogs, 667
feeding plan, 9-18 for esophageal disorders, 1016t
of hospitalized patients, 446-457 for exocrine pancreatic insufficiency, 1136
of the animal, 4-9 for FLUTD, 932t
of the feeding method, 16-18 for gastric disorders, 1023t
of the food, 9-16 for heart disease, 733, 735
Assisted feeding (See Enteral-assisted feeding, Parenteral- for large intestinal disorders, 1100t
assisted feeding) for obesity, 510
Atopy, 628-629c for oral disorders, 1011t
assessment of, 652-656 for pancreatitis, 1145t
risk factors for, 653-654 for pharyngeal disorders, 1016t
use of fatty acids as treatment for, 654-656 for small intestinal disorders, 1049t
ATP, 46, 54f, 55-57, 57f, 326-327, 326f Butyrate/butyric acid, 68t, 72, 74
Aversion, food, 604, 798-799, 798b B vitamins, blood levels and allowances for (See also Vitamin
Azotemia (See also Chronic kidney disease), 765-766, 766t, B and individual B vitamins), 132t