Page 356 - Saunders Comprehensive Review For NCLEX-RN

1. Milk
2. Oranges
3. Bananas
4. Chicken
87. The nurse is caring for a client with cirrhosis of the liver. To minimize the
effects of the disorder, the nurse teaches the client about foods that are high
in thiamine. The nurse determines that the client has the best understanding
of the dietary measures to follow if the client states an intention to increase
the intake of which food?
1. Milk
2. Chicken
3. Broccoli
4. Legumes

88. The nurse provides instructions to a client with a low potassium level

about the foods that are high in potassium and tells the client to consume
which foods? Select all that apply.
1. Peas

2. Raisins

3. Potatoes

4. Cantaloupe
5. Cauliflower

6. Strawberries

89. The nurse is reviewing laboratory results and notes that a client’s

serum sodium level is 150 mEq/L (150 mmol/L). The nurse reports the serum
sodium level to the primary health care provider (PHCP), and the PHCP
prescribes dietary instructions based on the sodium level. Which acceptable
food items does the nurse instruct the client to consume? Select all that
apply.
1. Peas

2. Nuts

3. Cheese

4. Cauliflower

5. Processed oat cereals

Answers

78. Answer: 4

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