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Unit 11 – International Niche Strategies for small to medium enterprises (SME’s)





























               Made much like beer, but without alcohol, Bionade is a fizzy, fruity

               hit in Germany. But can it go global?

               Ostheim  In  Der  Rhoen  is  a  quiet  German  town  in  northern  Bavaria.
               Picture-book pretty, with narrow, winding streets, it does not look like a

               place where anything – let alone anything hip – ever happens. But this
               hamlet  is  the  birthplace  of  Bionade,  an  all-natural  soft  drink  that  has

               become a national sensation (it more than tripled sales last year), one that
               its creators now hope to take world-wide. Bionade’s founders do not dream

               of global conquest for its own sake. They speak passionately about what
               they describe as the drink’s deeper meaning. ‘Bionade is a totally idealistic

               product. Of course we want to make money, but honestly, this was an
               attempt  to  give  people  something  better’,  says  Bionade’s  CEO,  Peter
               Kowalsky,  38. It  was  the shake-up  of  the German  beer industry  in the

               1980’s  that  inspired  Bionade’s  inventor,  Dieter  Leipold,  then  master
               brewer  to  quest  for  a  new  quaff.  With  younger  German  consumers

               increasingly choosing imports such as Corona and Miller Lite over local
               beers, Leipold worried about the brewery’s future. And there was more at
               stake than just business: it was family. He lived with the brewery’s present

               owner, Sigrid Peter, now his wife, and acted as stepfather to her sons,
               Peter and Stephen Kowalsky.
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