Page 154 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

6. Our customer is of extreme value and must be
retained.
7. Continuously create a pipeline of products and value.
8. Restaurants must be managed with operation’s
excellence in all aspects (Quality, Service, and
Cleanliness).
9. Our restaurants will be built and located to grow
brand awareness and thus sales with long-term
constructional investment.

• Our Customers: Service, Service, and Service is the
secret word for customer satisfaction. This is the golden
rule for our people. Starting from recruiting the best
team to serve, choosing the right suppliers of the raw
material, the best equipment available, till finding the
best locations to reach our customers we spare no effort
to achieve this target: Total Customer Satisfaction.

• Our Suppliers: Using our professional team experience
in multinational fast food chains, our goal is to provide
the superior product quality to our customers. We
formulated our own equation of the best consistent
supply of raw material and profitable cost control
measures as well.