Page 370 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 370
best for baking, 83
brown-butter tartlets, 61
Crumble, San’s, 96–97
Custard Tart, German, 88, 89–90
Pie, Not-So-Traditional, 83–85, 84
Pie, Vermont, 91–92, 93
Tarte Tatin, 86–87, 88
Vermonter’s Pizza Pie, 215
apricot(s):
dried, in Cheese Strudel (Topfenstrudel), 195
preserves, in fruit glaze, 37
Quark Tart, 136–37
Tart, 73
b
bacon:
Pork Pies, 208–9
Raclette Tart, 221–23, 222
Velvet Elvis Pie, 143, 144–45
Vermonter’s Pizza Pie, 215
Bakewell Tart, Raspberry, 44–45
Baklava, 193
banana(s):
pastry cream, 35
Velvet Elvis Pie, 143, 144–45
Bavarian Calzones, 216–17
beef:
Cornish Pasties, 200
