Page 375 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

corn, in Low-Country Boil Pie, 201–2, 203

Cornish Pasties, 200

cornmeal, in easy rustic pie dough, 19

cranberries:

dried, in Vermonter’s Pizza Pie, 215
dried, in Vermont Quiche, 207

New England Berry Galette, 41–42, 43

cream cheese, in Cocoa Puff, 242–45

cream pies:

Boston, 125–27, 126
Chocolate, 156–57

Key Lime Mascarpone, 179

Sugar, 135

Vanilla, 121

Crumble, Apple, San’s, 96–97

crust dust, 24
crusts, 9, 16–33

all-butter easy pie dough, 19

blind baking, 13, 19

chilled ingredients and dough for, 13, 20

chocolate cookie tart, 31
docking, 24

double, 24

fat in, 17

flour in, 18, 29

hand pie dough, 21
hot-water, 223