Page 372 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

unsalted, 18
Buttermilk Peach Pie, 117–18

Butterscotch Meringue Pie, 143, 146–47

c

cake rings, 55

Calzones, Bavarian, 216–17
Camembert cheese, in Bavarian Calzones, 216–17

caramel:

Chocolate Fleur de Sel Tart, 152, 153

clear, for glazing, 36

Coconut Birds’ Nests, 163–64
Fleur de Sel Almond Brownie Pie, 160–62

Gâteau St. Honoré, 128–31, 129

-Macadamia-Coconut Tart, 190–91

salted, pastry cream, 35

soft, filling, 36
Cardamom Custard, Pear and Rhubarb, Pie, 101

cheddar cheese:

Low-Country Boil Pie, 201–2, 203

and turkey quiche, Vermont, 207

Vermonter’s Pizza Pie, 215

cheese:
Camembert, in Bavarian Calzones, 216–17

chèvre (goat cheese), in Yin-Yang Cheesecake, 132–34, 133

cream, in Cocoa Puff, 242–45

Gruyère, in Quiche for All Seasons, 206–7