Page 374 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Earl Grey Truffle Tart, 138–40
Fleur de Sel Caramel Almond Brownie Pie, 160–62

Fleur de Sel Caramel Tart, 152, 153

ganache, 37

glaze, 125, 127

Nutella Tart, 182, 183
Orange Soufflé Tartlets, 158

pastry cream, 35

puff pastry, 28

Schwarzwald Tart, 70–72, 71

Stout Pudding Pie, 154–55
sweet tart dough, 30

Tate Pie, 149–51

tempering, 241

white, in Lemon Blues, 237–40, 238

choux paste, 128–31
citrus sweet tart dough, 30

Clafoutis, Cherry Lavender, 76–78, 77

Clearjel, 57

Cocoa Puff, 242–45

coconut:

Birds’ Nests, 163–64
-Macadamia-Caramel Tart, 190–91

milk, in Thai Green-Curry Potpie, 213

Panna-Cotta Raspberry-Lemon Tartlets, 46–48, 47

pastry cream, 35

Pineapple Macaroon Tart, 173, 174

coffee. See espresso