Page 377 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Sticky Toffee Pudding Tart, 110–12, 111
double-crust pies, 24

beautifying top crusts, 53

e

Earl Grey Truffle Tart, 138–40

eggs, in Quiche for All Seasons, 206–7

electric mixers, 13

espresso:

pastry cream, 35

sweet tart dough, 30

Tart, 141–42, 143

f

fat, in crusts, 17

fig(s):

Figgy Pops, 114–15

Fresh, Tart, 113
Finger Pie (sugar cream pie), 135

finger temperature, dough handling and, 13

flan rings, 13, 55

fleur de sel:

Caramel Almond Brownie Pie, 160–62
Chocolate Caramel Tart, 152, 153

flour, 18, 29

food processors, 13, 20