Page 382 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 382

Mexican quiche, 207
                Meyer Lemon Pudding Pie, 171–72

                mille-feuille (traditional puff pastry), 25–28


                Minted Ruby Red Tart, 175

                molasses, in Shoofly Pie, 135
                Mont Pelier Tartlets, 187–88, 189



                n


                New England Berry Galette, 41–42, 43

                noble pies, 223

                Nutella Tart, 182, 183


                o



                oatmeal:
                   Date Turnovers, 108–9

                   in hand pie dough, 21

                Old Country, pies in New World vs., 9

                Orange Chocolate Soufflé Tartlets, 158



                p


                Panna-Cotta Tartlets, Raspberry-Lemon Coconut, 46–48, 47


                Parmigiano-Reggiano cheese, in Very Good Pizza Pie, 214


                part-butter/part-shortening easy pie dough, 19


                Passion Fruit Chiffon Tartlets, 167, 169–70

                Pasties, Cornish, 200
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