Page 382 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 382
Mexican quiche, 207
Meyer Lemon Pudding Pie, 171–72
mille-feuille (traditional puff pastry), 25–28
Minted Ruby Red Tart, 175
molasses, in Shoofly Pie, 135
Mont Pelier Tartlets, 187–88, 189
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New England Berry Galette, 41–42, 43
noble pies, 223
Nutella Tart, 182, 183
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oatmeal:
Date Turnovers, 108–9
in hand pie dough, 21
Old Country, pies in New World vs., 9
Orange Chocolate Soufflé Tartlets, 158
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Panna-Cotta Tartlets, Raspberry-Lemon Coconut, 46–48, 47
Parmigiano-Reggiano cheese, in Very Good Pizza Pie, 214
part-butter/part-shortening easy pie dough, 19
Passion Fruit Chiffon Tartlets, 167, 169–70
Pasties, Cornish, 200