Page 385 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
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Sugar Cream, 135
Tate, 149–51
Vanilla Cream, 121
Velvet Elvis, 143, 144–45
Yuzu-Ginger Rice Pudding Meringue, 176–78, 177
pie weights, 13
Pineapple Coconut Macaroon Tart, 173, 174
pistachio(s):
Baklava, 193
flour, making your own, 98, 187
Mont Pelier Tartlets, 187–88, 189
Pithiviers:
Pâté, 219–20
Pear Frangipane, 102, 103
pizza:
dough, 33
Pie, Vermonter’s, 215
Pie, Very Good, 214
pizza stones, 33
plum:
tart, 73
Tart, Imperial (Zwetschgendatschi), 79–81, 80
pork:
andouille sausage, in Low-Country Boil Pie, 201–2, 203
hand pies, 55
lardon, in Quiche for All Seasons, 206–7
Pies, 208–9, 211
see also bacon; leaf lard; prosciutto; sausage
