Page 390 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 390
tartlets:
Blueberry Brown-Butter, 59–61, 60
Chocolate Orange Soufflé, 158
Gooseberry Fool, 66–68, 67
Lemon, 166–68, 167
Mont Pelier, 187–88, 189
Passion Fruit Chiffon, 167, 169–70
Raspberry-Lemon Coconut Panna-Cotta, 46–48, 47
tarts, 9
tarts (savory):
Pâté Pithivier, 219–20
Quiche for All Seasons, 206–7
Raclette, 221–23, 222
tarts (sweet):
Apple Custard, German, 88, 89–90
Apple Tarte Tatin, 86–87, 88
Apricot, 73
Apricot Quark, 136–37
Brûléed Maple Custard, 119–20
Cherry Lavender Clafoutis, 76–78, 77
Chocolate Fleur de Sel Caramel, 152, 153
Earl Grey Truffle, 138–40
Espresso, 141–42, 143
Fig, Fresh, 113
Fried (Slightly) Green Tomato, 203, 204–5
Fruit, Simple Custard, 122–24, 123
Gâteau St. Honoré, 128–31, 129
