Page 391 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 391
Hazelnut, 184–85
Macadamia-Coconut-Caramel, 190–91
Nutella, 182, 183
pecan, 181
Pineapple Coconut Macaroon, 173, 174
Plum, Imperial (Zwetschgendatschi), 79–81, 80
Poached Pear, 98–100, 99
Raspberry Bakewell, 44–45
Ruby Red Minted, 175
Schwarzwald, 70–72, 71
Springerle Pear, 104–6, 105
Sticky Toffee Pudding, 110–12, 111
Strawberry, 49–50, 51
Tate Pie, 149–51
tea:
Earl Grey Truffle Tart, 138–40
see also green tea
tempering chocolate, 241
Thai Green-Curry Potpie, 213
Thanksgiving Potpie, 213
thickening agents, 48
Clearjel, 57
Toffee, Sticky, Pudding Tart, 110–12, 111
Tomato, Fried (Slightly) Green, Tart, 203, 204–5
top crusts, beautifying, 53
Topfenstrudel (cheese strudel), 195
Torte, Linzer, 186
truffle(s):
