Page 387 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

r

Raclette Tart, 221–23, 222

raisins:

Apfelstrudel, 194

Cheese Strudel (Topfenstrudel), 195

raspberry(ies):
Bakewell Tart, 44–45

Berry Hand Pies, 51, 54–55

-Lemon Coconut Panna-Cotta Tartlets, 46–48, 47

New England Berry Galette, 41–42, 43

in Simple Custard Fruit Tart, 122–24, 123
rhubarb:

New England Berry Galette, 41–42, 43

and Pear Cardamom Custard Pie, 101

Strawberry, Lattice Crumble Pie, 51, 52–53

Rice Pudding, Yuzu-Ginger, Meringue Pie, 176–78, 177

rings, flan and cake, 13, 55
rolling dough, 20, 29

puff pastry, 26

rolling pins, 13

Ruby Red Minted Tart, 175

rustic pie dough, easy, 19

s

salmon, smoked, quiche, 207

salt, 18