Page 389 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 389
Springerle Pear Tart, 104–6, 105
Sticky Toffee Pudding Tart, 110–12, 111
Stout, Chocolate, Pudding Pie, 154–55
strawberry(ies):
Berry Hand Pies, 51, 54–55
Love Pie, 226–31, 227
New England Berry Galette, 41–42, 43
Rhubarb Lattice Crumble Pie, 51, 52–53
in Simple Custard Fruit Tart, 122–24, 123
Tart, 49–50, 51
strudel(s), 193–97
apple (Apfelstrudel), 194
Baklava, 193
Cheese (Topfenstrudel), 195
dough, 31–32
Lobster Tails (sfogliatelle), 196–97
suet, 17
Sugar Cream Pie, 135
“sugar whisks,” 131
sweet tart dough, 30
t
Taleggio cheese, in Very Good Pizza Pie, 214
tart dough:
chocolate cookie, 31
simple, 21
sweet, 30
tart forms, 13, 55
