Page 388 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

salted caramel pastry cream, 35
sausage:

Low-Country Boil Pie, 201–2, 203

Potato Pie, 218

savories, 9, 198–223

Bavarian Calzones, 216–17
beef or pork hand pies, 55

Chicken Potpies, 210–13, 211

Cornish Pasties, 200

Fried (Slightly) Green Tomato Tart, 203, 204–5

Lobster Potpie, 213
Low-Country Boil Pie, 201–2, 203

Pâté Pithivier, 219–20

Pizza Pie, Vermonter’s, 215

Pizza Pie, Very Good, 214

Pork Pies, 208–9, 211
Potato Sausage Pie, 218

Quiche for All Seasons, 206–7

Raclette Tart, 221–23, 222

Thai Green-Curry Potpie, 213

Thanksgiving Potpie, 213

Schwarzwald Tart, 70–72, 71
semolina sweet tart dough, 30

sfogliatelle (lobster tails), 196–97

Shoofly Pie, 135

shortening. See vegetable shortening

shrimp, in Low-Country Boil Pie, 201–2, 203

Soufflé, Chocolate Orange, Tartlets, 158