Page 381 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Bavarian Calzones, 216–17
Linzer Torte, 186

Linzer Torte, 186

Lobster Potpie, 213

Lobster Tails (sfogliatelle), 196–97

Low-Country Boil Pie, 201–2, 203

m

Macadamia (nut):

-Coconut-Caramel Tart, 190–91

sweet tart dough, 30

Macaroon Tart, Pineapple Coconut, 173, 174

mango, in Yin-Yang Cheesecake, 132–34, 133

maple (syrup):

“A” and “B” grades of, 120

Custard Tart, Brûléed, 119–20

Sugar Pie, 135
Vermonter’s Pizza Pie, 215

marzipan, in Bee Sting, 232–36, 233

mascarpone cheese:

Key Lime Cream Pie, 179

Strawberry Love Pie, 226–31, 227
matcha. See green tea

meringue(s):

Mont Pelier Tartlets, 187–88, 189

Pie, Butterscotch, 143, 146–47

Pie, Yuzu-Ginger Rice Pudding, 176–78, 177