Page 379 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

goat cheese (chèvre), in Yin-Yang Cheesecake, 132–34, 133

Gooseberry Fool Tartlets, 66–68, 67

Grapefruit, Ruby Red, Minted Tart, 175

Green-Curry Potpie, Thai, 213

green tea (matcha):
pastry cream, 35

sweet tart dough, 30

Yin-Yang Cheesecake, 132–34, 133

grits, in Low-Country Boil Pie, 201–2, 203

Gruyère cheese, in Quiche for All Seasons, 206–7

h

hand pie(s):

Berry, 51, 54–55

dough, 21

hazelnut(s):

Linzer Torte, 186
Nutella Tart, 182, 183

sweet tart dough, 30

Tart, 184–85

history of pies, 8, 9

honey:

Baklava, 193
Bee Sting, 232–36, 233

Hoosier Pie (sugar cream pie), 135

hot-water crusts, 223