Page 376 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 376

lattice, 24
                   part-butter/part-shortening easy pie dough, 19

                   pie dough tips, 29

                   pizza dough, 33

                   puff pastry, quick, 22–23

                   puff pastry, traditional, 25–28
                   rolling dough for, 20, 26, 29

                   rustic pie dough, easy, 19

                   strudel dough, 31–32

                   tart dough, simple, 21

                   tart dough, sweet, 30
                   tools for, 13

                   top, beautifying, 53

                curd filling, 237, 239

                currants, red, in Simple Custard Fruit Tart, 122–24, 123


                Curry, Thai Green-, Potpie, 213

                custard:
                   Apple, Tart, German, 88, 89–90

                   Cardamom, Pear and Rhubarb Pie, 101

                   hand pies, 55

                   Maple, Tart, Brûléed, 119–20

                   Quiche for All Seasons, 206–7
                   Simple, Fruit Tart, 122–24, 123



                d



                date(s):

                   Oatmeal Turnovers, 108–9
   371   372   373   374   375   376   377   378   379   380   381